An artisan bakery school nestled in the South Downs National Park, established by Mark Horner in 2018.
Discover how to make delicious sourdough using traditional methods, enhancing the natural flavours of the flour.
You will learn about sourdough starters, techniques for kneading, proving, shaping, baking and much more.
Courses are practical, fun and informative. You will leave with the confidence and skills to consistently produce delicious, nutritious sourdough breads from your own kitchen.
Join an expertly led and great value sourdough baking classes:
nutrition
/njʊˈtrɪʃ(ə)n/
the process of providing or obtaining the food necessary for health and growth.
Sourdough starters comprise two ingredients, flour and water.
Choose the best flour, combine it with water, allow fermentation to develop the natural (good) bacteria and wild yeasts.
