Sourdough bread baking courses at The Brick House, Cheriton, in the South Downs.
All our courses:
Our most popular course, suitable for bakers with some or no experience, or anyone wanting to learn a new skill.
Prepare and bake a wholemeal wheat sourdough loaf and a 100% rye sourdough loaf and prepare a sourdough pizza dough to take home with you.
We provide you with the skills to make your own delicious, nutritious sourdough bread at home.
This course will get you started, or help you progress, by providing a reliable process, sound understanding and skills to produce consistently good results.
A chance to learn about gluten free and sourdough baking with low gluten dough.
The day follows a similar structure to the Simply Sourdough course.
Additionally other starters and gluten free flour will be used. Please note, we will use gluten free ingredients, but as gluten is handled daily in the kitchen we cannot claim to be a gluten free environment.
The course is therefore more suitable for those with gluten intolerance, rather than Coeliac disease.
A variety of bespoke classes can be also be arranged to meet the precise needs of aspiring bakers.
These can include: